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Bowl of creamy Parmesan Tomato Tortellini Soup with fresh herbs

Parmesan Tomato Tortellini Soup

A comforting bowl of creamy Parmesan Tomato Tortellini Soup that combines tender cheese tortellini with a luscious, velvety broth, perfect for cozy evenings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: Italian
Calories: 400
Ingredients Method Notes

Ingredients
  

Soup Base
  • 1 tablespoon olive oil For sautéing
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 can (14.5 oz) diced tomatoes
Main Ingredients
  • 1 package (9 oz) cheese tortellini
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese For a richer flavor
  • Salt and pepper to taste salt and pepper
  • Fresh basil leaves for garnish For presentation

Method
 

Preparation
  1. In a large pot, heat the olive oil over medium heat. Add the diced onion and garlic, and sauté until the onion is translucent.
  2. Pour in the vegetable broth and diced tomatoes; bring to a simmer.
  3. Add the tortellini and cook according to package instructions until tender.
  4. Stir in the heavy cream and Parmesan cheese, mixing until the cheese is melted and soup is creamy.
  5. Season with salt and pepper to taste.
  6. Serve hot, garnished with fresh basil leaves.

Notes

Serve in deep bowls for a cozy appeal and pair with crusty bread or a fresh salad. Can be frozen for up to 3 months.