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Parmesan Crusted Chicken with Creamy Garlic Sauce

A delightful combination of crispy Parmesan-crusted chicken served with a rich and creamy garlic sauce, perfect for any occasion.
Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: dinner, Main Course
Cuisine: American, Italian
Calories: 600
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces thin chicken cutlets Preferred for quick cook time and tenderness.
  • ½ cup all-purpose flour Season generously.
  • 2 large eggs, beaten
  • 1 cup breadcrumbs Regular or panko for crunch.
  • ½ cup grated Parmesan cheese Mix with breadcrumbs for coating.
  • 2 tablespoons olive oil For frying.
  • 2 tablespoons butter For frying.
Garlic Sauce Ingredients
  • 3 cloves garlic, minced Key flavoring ingredient.
  • ½ cup chicken broth
  • 1 cup heavy cream Use cold for a smooth texture.
  • ¼ cup grated Parmesan cheese (for sauce) Melt into the sauce.
  • to taste salt & pepper Adjust seasoning as needed.
  • Fresh parsley or thyme for garnish Chop finely before garnishing.

Method
 

Preparation
  1. Pat the chicken cutlets dry with paper towels.
  2. Dredge each cutlet in flour, then dip into the beaten eggs, and coat with the breadcrumb and Parmesan mixture.
Cooking
  1. In a large skillet, heat olive oil and butter over medium heat.
  2. Place the chicken cutlets in the pan and cook for about 5-7 minutes on each side until golden brown and cooked through (internal temperature of 165°F).
  3. Remove the chicken from the skillet and set aside.
  4. Add minced garlic to the pan and sauté for about 30 seconds until fragrant.
  5. Pour in the chicken broth and heavy cream, stirring well, and let it simmer for about 3-5 minutes until it thickens slightly.
  6. Stir in the additional Parmesan cheese, salt, and pepper to taste. Let the cheese melt.
  7. Return the cooked chicken to the pan and spoon the creamy garlic sauce over the top, resting for a minute before plating.

Notes

For extra flavor, marinate chicken in garlic and herbs for 30 minutes before cooking. Serve over pasta or with roasted vegetables for a complete meal.