Oven Baked Chicken Bites

These Juicy Oven Baked Chicken Bites deliver the flavors of fried chicken in a healthier format, offering a satisfying crunch and savory goodness, perfect for any occasion.

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Prep Time 15

Cook Time 20

Total Time 35

Servings: 4 servings

Course: Appetizer, Main Course

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

Main Protein

1.5 lb boneless skinless chicken breasts Cut into 1-inch cubes for even cooking.

Crunchy Coating

1 cup panko bread crumbs or crushed cornflakes Measure out and toss with seasonings if desired.

Seasoning Blend

1 tbsp kosher salt Adjust to taste.
1/2 tsp black pepper Adjust to taste.
1 tsp garlic powder Adjust to taste.
1 tsp onion powder Adjust to taste.
1 tsp paprika Enhance flavors.
1 tsp oregano Aromatic herbs for flavor.

Liquid for Coating

2 tbsp olive oil Drizzle over chicken before seasoning.

Optional Aromatics

2 cloves garlic Mince for enhanced flavor or use garlic powder for convenience.

Finishing Touches

1 tbsp honey or hot sauce Drizzle before serving for extra flavor.

Method

Preparation

Preheat your oven to 400°F (200°C).
Cut the chicken breasts into 1-inch cubes.
In a mixing bowl, combine the chicken cubes with olive oil, kosher salt, black pepper, garlic powder, onion powder, paprika, and oregano. Toss well to coat all pieces evenly.

Breading

In a shallow dish, place the panko or cornflakes and dredge each seasoned chicken piece in the crumbs.
Arrange the coated chicken bites on a baking sheet that is sprayed with cooking spray or lined with parchment paper.

Cooking

Bake the chicken bites in the preheated oven for 20 minutes or until they reach an internal temperature of 165°F (74°C) and are golden brown.
Let the chicken bites rest for a few minutes before serving.

Notes

Serve with your favorite dipping sauces, such as honey mustard, ranch, or barbecue. These bites can be frozen for up to 3 months for later use.