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Bowl of creamy Outback potato soup garnished with chives and bacon

Outback Potato Soup

A creamy and rich potato soup combining tender potatoes, crispy bacon, and cheddar cheese, perfect for chilly nights or cozy gatherings.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 servings
Course: Appetizer, Main Course, Soup
Cuisine: Australian
Calories: 320
Ingredients Method Notes

Ingredients
  

Potatoes and Broth
  • 4 large large russet or golden potatoes Diced into bite-sized pieces
  • 2.5 cups chicken stock or chicken broth
  • 1 cup cold water Use to help cook the potatoes
  • 1/2 cup butter For the roux
  • 1/3 cup all-purpose flour For thickening the soup
  • 1/2 teaspoon salt Adjust to taste
  • 1/2 teaspoon ground black pepper Adjust to taste
Cream and Cheese
  • 3/4 cup heavy whipping cream Plus more for topping, if desired
  • 3/4 cup cheddar cheese Plus more for topping
  • 1/4 cup green onion Diced for garnish
Other Ingredients
  • 8 slices bacon Cooked and crumbled
  • 1/2 sweet yellow onion diced Optional

Method
 

Preparation
  1. Dice the potatoes into bite-sized pieces and boil them until tender. Set aside.
  2. In a large pot, combine chicken stock, diced onions, salt, pepper, and water. Bring to a simmer over medium heat and cook for about 20 minutes.
Making the Roux
  1. In a separate saucepan, melt the butter over medium heat.
  2. Gradually whisk in the flour to form a smooth paste. Cook for a couple of minutes to remove the raw flour taste.
Combining Ingredients
  1. Slowly incorporate the roux into the simmering broth, whisking continuously to prevent lumps.
  2. Pour in the heavy cream and stir gently.
  3. Allow the soup to simmer for an additional 20 minutes, stirring occasionally.
  4. Gently add the diced potatoes and stir well.
Serving
  1. Ladle the soup into bowls and garnish with crumbled bacon, additional cheese, and chopped green onions.
  2. Serve hot and enjoy.

Notes

Consider adding flavor enhancers like garlic or herbs. For variety, try different toppings or side dishes. This soup can also be frozen for later use.