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Delicious one-pot lasagna soup served in a bowl with fresh herbs.

One-Pot Lasagna Soup

A comforting and hearty lasagna soup filled with rich flavors, vibrant veggies, and creamy cheese, perfect for family dinners or cozy gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: Italian
Calories: 420
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground beef or turkey Choose lean ground meat for a healthier option.
  • 1 medium onion, chopped Adds sweetness and depth to the soup.
  • 3 cloves garlic, minced Enhances the flavor profile.
  • 4 cups beef broth Can substitute with chicken broth for a lighter soup.
  • 1 can (14.5 oz) diced tomatoes Provides additional flavor and texture.
  • 8 ounces lasagna noodles, broken into pieces Break them into smaller pieces for easier eating.
  • 1 teaspoon Italian seasoning Adds a classic Italian flavor.
  • Salt and pepper to taste Season according to preference.
  • 1 cup ricotta cheese Adds creaminess and richness to the soup.
  • 1 cup shredded mozzarella cheese Melts beautifully on top.
  • Fresh basil for garnish Enhances presentation and flavor.

Method
 

Cooking
  1. In a large pot, brown the ground beef or turkey over medium heat, stirring until cooked through (about 5-7 minutes).
  2. Add the onion and garlic, sautéing until translucent (about 3 minutes).
  3. Pour in the beef broth and add the diced tomatoes, stirring to combine.
  4. Add the broken lasagna noodles and Italian seasoning. Season with salt and pepper (about 20 minutes until noodles are tender).
  5. Once cooked, remove from heat and stir in the ricotta cheese until creamy.
  6. Serve in bowls, topped with mozzarella cheese and fresh basil for garnish.

Notes

Serve the soup in a shallow bowl to showcase its colorful layers. It pairs nicely with garlic bread or a fresh salad.