Go Back
Delicious one-pot lasagna soup served in a bowl with cheese and herbs.

One-Pot Lasagna Soup

A comforting and flavorful dish combining classic lasagna and hearty soup, made in one pot for easy preparation and serving.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: dinner, Main Course
Cuisine: Italian
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound Italian sausage (or ground beef)
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 can (28 oz) crushed tomatoes
  • 4 cups chicken or vegetable broth
  • 8 ounces lasagna noodles, broken into pieces
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 2 cups spinach (or kale)
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • Fresh basil for garnish

Method
 

Cooking
  1. In a large pot over medium heat, cook the Italian sausage until browned, about 5-7 minutes. Drain excess fat.
  2. Add the chopped onion and garlic, cooking until the onion is translucent, about 3 minutes.
  3. Stir in crushed tomatoes, chicken broth, and broken lasagna noodles. Season with Italian seasoning, salt, and pepper.
  4. Bring to a boil, then reduce heat and let simmer for about 15 minutes, stirring occasionally until noodles are tender.
  5. Stir in spinach and simmer for an additional 2-3 minutes until wilted.
  6. Serve in bowls topped with dollops of ricotta cheese, shredded mozzarella, and fresh basil.

Notes

Add a pinch of red pepper flakes for a little heat. Experiment with different proteins, like turkey or veggies for a meatless option. Serve with extra cheese on top for a gooey finish.