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One Pot French Onion Pasta served in a bowl with melted cheese and herbs

One Pot French Onion Pasta

A delightful fusion of classic French onion soup and comforting pasta with caramelized onions, garlic, and Gruyère cheese.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: dinner, Main Course
Cuisine: French
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 oz bowtie pasta
  • 2 medium sweet yellow onions, thinly sliced
  • 4 cloves garlic, minced
  • 4 cups low-sodium vegetable broth
  • 1 cup heavy cream
  • 1 cup Gruyère cheese, grated
  • 1 tsp fresh thyme (or ½ tsp dried)
  • Salt and pepper to taste
  • 2 tbsp olive oil

Method
 

Preparation
  1. In a large pot over medium heat, add 2 tablespoons of olive oil.
  2. Add sliced onions and sauté until golden brown for about 15-20 minutes.
  3. Stir in minced garlic and thyme; cook for 1-2 minutes until fragrant.
  4. Mix in bowtie pasta and vegetable broth; bring to a boil, then reduce heat and simmer for 8-10 minutes until pasta is al dente.
  5. Gradually incorporate heavy cream, simmering for an additional 3-5 minutes until creamy.
  6. Finally, add grated Gruyère cheese until melted, seasoning with salt and pepper.
  7. Enjoy hot, garnished with extra cheese or fresh herbs if desired.

Notes

For flavor enhancement, consider adding a splash of balsamic vinegar. Feel free to include mushrooms or spinach for added nutrition. Top with fried onions or crispy bacon for extra crunch.