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One Pot Creamy Garlic Pasta served in a bowl with parsley garnish

One Pot Creamy Garlic Pasta

A delightful dish featuring perfectly cooked pasta coated in a rich and garlicky cream sauce, topped with Parmesan and parsley, perfect for cozy meals or elegant dinners.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 4 servings
Course: dinner, Main Course
Cuisine: Italian
Calories: 450
Ingredients Method Notes

Ingredients
  

Pasta and Sauce Ingredients
  • 8 ounces pasta Any type of pasta can be used.
  • 4 cloves garlic, minced Fresh garlic provides the best flavor.
  • 2 cups milk Can use any dairy milk or alternatives.
  • 1 cup Parmesan cheese, grated Freshly grated Parmesan is recommended.
  • Salt and pepper to taste Adjust seasoning according to preference.
  • Fresh parsley for garnish Chopped fresh parsley to enhance presentation.

Method
 

Preparation
  1. In a large pot, bring salted water to a boil and cook the pasta according to package instructions until al dente. Drain and set aside.
  2. In the same pot, add minced garlic and sauté over medium heat until fragrant.
  3. Pour in the milk and bring to a simmer.
  4. Stir in the cooked pasta and Parmesan cheese, mixing well until creamy.
  5. Season with salt and pepper to taste.
  6. Serve hot, garnished with fresh parsley.

Notes

Serve in a vibrant bowl, topped with extra Parmesan and parsley. Great paired with a simple salad or crusty bread. This dish can be customized with additional vegetables or proteins for variety.