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One Pot Chicken and Mushroom Orzo

A vibrant and comforting one-pot dish combining tender chicken, earthy mushrooms, and creamy orzo pasta, perfect for family dinners or special occasions.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 pounds boneless, skinless chicken thighs
  • 2 tablespoons unsalted butter
  • 8 ounces cremini mushrooms, halved
  • 2 large shallots, diced
  • 3 cloves garlic, minced
  • 4 teaspoons fresh thyme leaves
  • 2 tablespoons fresh parsley
  • 2 tablespoons all-purpose flour
  • 3 cups chicken stock
  • 1.5 teaspoons Dijon mustard
  • 1 cup orzo
  • 4 cups baby spinach
  • ⅓ cup freshly grated Parmesan
  • ¼ cup heavy cream

Method
 

Cooking
  1. In a large pot over medium heat, melt the butter and add the diced shallots and minced garlic. Sauté until fragrant.
  2. Season the chicken thighs with salt and pepper, adding them to the pot. Cook until browned on all sides.
  3. Add the halved mushrooms, fresh thyme, and parsley. Sauté for about 5 minutes.
  4. Sprinkle in the flour, stirring until everything is coated.
  5. Pour in the chicken stock and Dijon mustard, then add the orzo. Stir to combine.
  6. Bring to a gentle boil, then reduce heat to a simmer. Cover and cook for 15 minutes or until orzo is tender.
  7. Stir in the spinach, heavy cream, and grated Parmesan. Cook until spinach is wilted.
  8. Serve hot and enjoy your delicious one-pot meal!

Notes

Enhance flavor with a splash of lemon juice just before serving. Customize by adding your favorite vegetables or herbs. Consider serving with a dollop of sour cream for a creamy finish.