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Omurice

A delightful combination of fluffy omelet and savory fried rice, omurice promises bold flavors and comforting appeal, perfect for any mealtime.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 2 servings
Course: dinner, Main Course
Cuisine: Japanese
Calories: 400
Ingredients Method Notes

Ingredients
  

Rice and Vegetables
  • 2 cups cooked rice Use day-old rice for best texture.
  • 1/2 cup onion, diced Sweet onion works well.
  • 1/2 cup mixed vegetables (carrots, peas, etc.) Fresh or frozen.
Eggs
  • 2-4 pieces eggs Adjust according to desired omelet thickness.
Seasoning and Oil
  • 2 tablespoons ketchup For serving.
  • to taste salt and pepper For seasoning.
  • as needed oil for frying Any cooking oil of choice.
  • optional demi-glace for topping Adds depth of flavor.

Method
 

Cooking the Rice Mixture
  1. In a pan, heat oil over medium heat and sauté the onion until translucent (about 3-4 minutes).
  2. Add the mixed vegetables and cooked rice, stir-frying until heated through (about 5 minutes). Season with salt and pepper.
Preparing the Omelet
  1. In a separate bowl, beat the eggs and season them lightly.
  2. Heat a non-stick skillet and add oil. Pour in the beaten eggs, swirling to cover the bottom of the pan (about 3 minutes).
  3. Once the eggs are set but still soft, add the rice mixture in the center of the omelet.
  4. Gently fold the omelet over the rice and slide it onto a plate.
  5. Drizzle with ketchup or demi-glace before serving.

Notes

Serve on a colorful plate to enhance visual appeal. Pair with a fresh salad or pickled vegetables for balance. For extra flavor, consider adding soy sauce or teriyaki. This dish is customizable — feel free to swap in your favorite veggies or proteins.