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No Bake Cake Batter Protein Balls recipe with flavorful ingredients

No Bake Cake Batter Protein Balls

These No Bake Cake Batter Protein Balls combine delicious flavor with healthy ingredients, making them an ideal snack for any occasion.
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Prep Time 10 minutes
Total Time 30 minutes
Servings: 12 balls
Course: Dessert, Snack
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 cup protein powder
  • 1 cup oats Use rolled oats for best texture.
  • 1/4 cup almond butter or peanut butter Nut-free options available.
  • 1/4 cup honey or maple syrup
  • 1/2 teaspoon vanilla extract
  • 1/4 cup mini chocolate chips or sprinkles Optional.
  • 1 pinch salt

Method
 

Preparation
  1. In a large bowl, mix together the protein powder, oats, almond butter, honey, vanilla extract, and salt until well combined.
  2. If using, fold in the chocolate chips or sprinkles.
  3. Roll the mixture into small balls, about 1 inch in diameter.
  4. Place the protein balls on a baking sheet and refrigerate for 30 minutes to set.
  5. Enjoy as a healthy snack or treat!

Notes

For best results, store the protein balls in an airtight container in the refrigerator for up to one week. They can also be frozen for up to three months.