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Navajo Cornbread

Navajo Cornbread is a delightful sweet and fluffy treat, perfect as a side dish or snack, that pairs wonderfully with both savory and sweet flavors.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8 pieces
Course: Side Dish, Snack
Cuisine: American
Calories: 190
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup cornmeal
  • 1 cup flour
  • 1/4 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
Wet Ingredients
  • 1 cup milk
  • 1/4 cup vegetable oil
  • 2 large eggs
Add-ins
  • 1 cup sweet corn (canned or frozen)

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C). Grease a baking dish or cast-iron skillet.
  2. In a large bowl, mix the cornmeal, flour, sugar, baking powder, and salt.
  3. In another bowl, whisk together the milk, vegetable oil, and eggs.
  4. Combine wet and dry ingredients, then fold in the sweet corn.
Baking
  1. Pour the batter into the prepared dish.
  2. Bake for 20-25 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
  3. Let it cool slightly before serving.

Notes

Feel free to experiment with herbs, spices, or add-ins like cheese and jalapeños. Serve with butter, honey, or jam for added flavor.