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Delicious Monte Cristo breakfast casserole served on a plate with toppings

Monte Cristo Breakfast Casserole

A delicious breakfast casserole combining the flavors of a classic Monte Cristo sandwich with layers of savory ham, turkey, and Swiss cheese, topped with a sweet custard mixture.
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Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Servings: 8 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 slices slices of bread (preferably brioche or challah)
  • 4 slices slices of ham
  • 4 slices slices of turkey
  • 4 slices slices of Swiss cheese
  • 6 large large eggs
  • 1 cup cup of milk
  • 1/4 cup cup of heavy cream
  • 1/4 cup cup of sugar
  • 1 teaspoon teaspoon of vanilla extract
  • 1/2 teaspoon teaspoon of salt
  • Powdered sugar (for serving)
  • Jam (for serving)

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking dish.
  2. Layer half of the bread slices at the bottom of the dish. Top with ham, turkey, and Swiss cheese.
  3. Place the remaining bread slices on top.
  4. In a mixing bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, and salt until well combined.
  5. Pour the egg mixture evenly over the casserole, ensuring that all the bread is soaked.
  6. Cover the dish with foil and let it sit for about 30 minutes to allow the bread to absorb the custard.
Baking
  1. Bake covered for 25 minutes, then remove the foil and bake for an additional 15-20 minutes or until golden brown and set in the center.
  2. Dust with powdered sugar before serving and provide warm jam on the side.

Notes

Serve warm, dusted with powdered sugar, and paired with jam. Customize the casserole by adjusting the meats and cheeses used.