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Miso glazed eggplant garnished with sesame seeds and green onions

Miso Glazed Eggplant

Miso Glazed Eggplant is a savory-sweet dish that perfectly combines umami flavors with a hint of sweetness, featuring beautifully caramelized eggplant as a stunning centerpiece for any meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian, Vegan
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredient
  • 1 large eggplant, cut into 1-inch cubes Choose a firm eggplant for best results.
Oils
  • 2 tablespoons olive oil Can substitute with avocado oil.
Seasoning
  • Salt and pepper to taste Season generously for best flavor.
Liquids
  • 1/4 cup white miso paste Use white miso for a milder taste.
Aromatics
  • 1 teaspoon fresh ginger, grated Fresh gives the best flavor impact.
  • 1 clove garlic, minced Can substitute with garlic powder.
Optional Finishing Ingredients
  • Sesame seeds and chopped green onions For garnish before serving.

Method
 

Preparation
  1. Preheat the Oven to 400°F (200°C).
  2. Cut the eggplant into 1-inch cubes and place in a bowl.
  3. Drizzle with olive oil, salt, and pepper, then toss until evenly coated.
Roasting
  1. Spread the eggplant cubes on a baking sheet lined with parchment paper.
  2. Bake for 20 minutes, stirring halfway through until golden and tender.
Making the Glaze
  1. While the eggplant is roasting, combine white miso paste, mirin, soy sauce, honey, grated ginger, and minced garlic in a bowl and whisk until smooth.
Glazing and Finishing
  1. After 20 minutes, remove the eggplant from the oven and drizzle the miso glaze over it, tossing gently to coat.
  2. Put the glazed eggplant back in the oven for another 10 minutes to allow the glaze to caramelize.
Serving
  1. Take the eggplant out, garnish with sesame seeds and green onions, and serve.

Notes

Enhance the flavor by marinating the eggplant in the glaze for 30 minutes before roasting. Customize with additional vegetables, or serve over rice or noodles for a heartier meal.