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Mini Grilled Cheese Hawaiian Rolls served on a platter, perfect for snacks or parties.

Mini Grilled Cheese Hawaiian Rolls

These delightful mini sandwiches combine the sweet, fluffy texture of Hawaiian rolls with gooey, melted cheese, creating an irresistible treat perfect for any occasion.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

For the Mini Grilled Cheese
  • 12 pieces Sweet Hawaiian rolls
  • 6 slices Melty cheese (like cheddar or American)
  • 4 tablespoons Butter For spreading on rolls

Method
 

Preparation
  1. Preheat your skillet over medium heat.
  2. Slice the Hawaiian rolls in half and spread butter on the cut sides.
  3. Place a slice of cheese between the two halves of each roll.
Cooking
  1. Place the prepared rolls in the skillet, buttered side down.
  2. Grill for about 3-4 minutes until golden brown.
  3. Flip them over carefully and grill the other side for another 3-4 minutes until the cheese melts.
  4. Remove from skillet and let them cool slightly before serving.

Notes

Serve warm or at room temperature; they still taste great. Arrange on a colorful platter for presentation.