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Mini deep dish crescent roll pizzas with toppings on a baking tray

Mini Deep Dish Crescent Roll Pizzas

Delightful mini pizzas with a flaky crescent roll crust, filled with savory sauce and melty cheese, perfect for any gathering.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8 pizzas
Course: Appetizer, Snack
Cuisine: American, Italian
Calories: 250
Ingredients Method Notes

Ingredients
  

Dough and Sauce
  • 1 tube Crescent Roll Dough Can substitute with homemade pizza dough.
  • 1 cup Marinara Sauce Can substitute with pizza sauce or pesto.
Cheese and Toppings
  • 1 cup Shredded Mozzarella Cheese Other cheeses can be used for varying flavors.
  • 1 cup Pepperoni Can use assorted veggies for a vegetarian option.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Lightly grease a muffin tin to prevent sticking.
  3. Roll out the crescent roll dough and cut it into small sections.
  4. Press each piece into the muffin tin cups to form little cups.
  5. Spoon marinara sauce into each dough cup.
  6. Add shredded mozzarella cheese on top of the sauce.
  7. Layer pepperoni (or veggies) on top of the cheese.
  8. Bake for 15 minutes or until golden brown.
  9. Cool a few minutes before serving. Enjoy!

Notes

Serve on a colorful platter and pair with a fresh salad or garlic bread. Customize toppings as desired.