mini chocolate chip muffins recipe
Bite-sized treats with chocolate in every mouthful. These fluffy, moist muffins bake quickly and are perfect for snacks or lunchboxes.
Ingredients
Dry Ingredients:
- 1¾ cups all-purpose flour
- ½ cup granulated sugar
- ¼ cup light brown sugar packed
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 cup mini chocolate chips plus extra for topping
Wet Ingredients:
- ¾ cup milk
- ⅓ cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 375°F (190°C). Grease mini muffin tin or line with paper liners.
- Mix dry ingredients in a large bowl: flour, baking powder, baking soda, and salt.
- Whisk wet ingredients in a separate bowl: melted butter, sugar, egg, vanilla, and milk.
- Pour wet mixture into dry ingredients. Stir just until combined (lumps are okay).
- Fold in mini chocolate chips.
- Fill each muffin cup ¾ full using a small cookie scoop or spoon.
- Bake for 10-12 minutes until golden and a toothpick comes out clean.
- Cool in pan for 5 minutes, then transfer to a wire rack.
Notes
Nutrition Information (per mini muffin)
- Calories: 85
- Fat: 4g
- Saturated Fat: 1.5g
- Carbohydrates: 11g
- Sugar: 6g
- Protein: 1g
- Fiber: 0.5g
- Sodium: 65mg
- Cholesterol: 15mg