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chocolate chip mini muffins
Clara

mini chocolate chip muffins recipe

Bite-sized treats with chocolate in every mouthful. These fluffy, moist muffins bake quickly and are perfect for snacks or lunchboxes.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 mini muffins
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 85
Ingredients Method Notes

Ingredients
  

Dry Ingredients:
  • 1¾ cups all-purpose flour
  • ½ cup granulated sugar
  • ¼ cup light brown sugar packed
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 1 cup mini chocolate chips plus extra for topping
Wet Ingredients:
  • ¾ cup milk
  • ⅓ cup vegetable oil
  • 1 large egg
  • 1 teaspoon vanilla extract

Method
 

  1. Preheat oven to 375°F (190°C). Grease mini muffin tin or line with paper liners.
  2. Mix dry ingredients in a large bowl: flour, baking powder, baking soda, and salt.
  3. Whisk wet ingredients in a separate bowl: melted butter, sugar, egg, vanilla, and milk.
  4. Pour wet mixture into dry ingredients. Stir just until combined (lumps are okay).
  5. Fold in mini chocolate chips.
  6. Fill each muffin cup ¾ full using a small cookie scoop or spoon.
  7. Bake for 10-12 minutes until golden and a toothpick comes out clean.
  8. Cool in pan for 5 minutes, then transfer to a wire rack.

Notes

Nutrition Information (per mini muffin)
  • Calories: 85
  • Fat: 4g
  • Saturated Fat: 1.5g
  • Carbohydrates: 11g
  • Sugar: 6g
  • Protein: 1g
  • Fiber: 0.5g
  • Sodium: 65mg
  • Cholesterol: 15mg