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Juicy melt in your mouth chicken breast recipe

Melt In Your Mouth Chicken Breast

A delicious and buttery chicken dish that's juicy, flavorful, and topped with a crispy golden layer, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: dinner, Main Course
Cuisine: American
Calories: 360
Ingredients Method Notes

Ingredients
  

Main Protein
  • 4 pieces boneless, skinless chicken breasts Trim any excess fat for tenderness.
Liquids/Dairy
  • 1 cup mayonnaise (or plain Greek yogurt) Use Greek yogurt for a lighter version.
Cheese
  • ½ cup grated Parmesan cheese Provides richness and flavor.
Seasoning/Spice Blend
  • 1 teaspoon garlic powder Essential for flavor.
  • 1 teaspoon onion powder Enhances the overall taste.
  • 1 teaspoon salt
  • ½ teaspoon black pepper
Optional Finishing Ingredients
  • ½ teaspoon paprika or Italian seasoning For topping.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Arrange the chicken breasts in a baking dish and pat them dry.
Mixing
  1. In a bowl, combine mayonnaise (or yogurt), Parmesan cheese, garlic powder, onion powder, salt, black pepper, and optional spices. Stir until smooth.
Baking
  1. Generously cover each chicken breast with the mixture.
  2. Bake for 25-30 minutes until golden brown and the internal temperature reaches 165°F (75°C).
  3. Let the chicken rest for about 5 minutes before serving.
Serving
  1. Slice the chicken and serve warm with the crispy topping facing up.

Notes

For enhanced flavor, add fresh herbs like parsley or basil.