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Delicious meatball and mashed potato bake served in a casserole dish

Meatball and Mashed Potato Bake

A comforting bake combining savory meatballs and creamy mashed potatoes, topped with melted cheese for a delightful crunch.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 6 servings
Course: dinner, Main Course
Cuisine: American
Calories: 480
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 batch savory meatballs Prepared according to your favorite recipe or package instructions.
  • 4 cups creamy mashed potatoes Cooked until smooth and creamy.
  • 2 cups cheese Shredded cheese of your choice, for topping.
  • to taste salt Freshly ground.
  • to taste pepper Freshly ground.
  • optional herbs (like parsley or oregano) For additional flavor.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Prepare the meatballs according to your favorite recipe or package instructions.
  3. Cook the mashed potatoes until they are smooth and creamy.
Assembly
  1. In a baking dish, layer the cooked meatballs at the bottom.
  2. Spread the mashed potatoes over the meatballs evenly.
  3. Sprinkle cheese on top for a cheesy finish.
  4. Season with salt, pepper, and optional herbs.
Baking
  1. Bake in the oven for 30-40 minutes or until the cheese is bubbly and golden brown.

Notes

Serve straight from the baking dish for a rustic look. Pair with steamed vegetables or a fresh salad. For extra flavor, add garlic powder to the mashed potatoes and customize the meatballs with different seasonings or proteins.