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Mashed Potato Cheese Puffs

Delicious golden and crispy cheese puffs made with creamy mashed potatoes and gooey melted cheese, perfect for any occasion.
Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizer, Side Dish, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups mashed potatoes
  • 1 cup shredded cheese (cheddar or mozzarella) Choose your favorite cheese.
  • 1/2 cup all-purpose flour
  • 1/4 cup green onions, chopped
  • 1 piece egg Large egg.
  • to taste salt and pepper
  • as needed oil for frying Vegetable or canola oil is ideal.

Method
 

Preparation
  1. In a large bowl, mix together mashed potatoes, shredded cheese, flour, green onions, egg, salt, and pepper until well combined.
  2. Heat oil in a frying pan over medium heat.
  3. Scoop a tablespoon of the mixture and shape it into a small ball.
Cooking
  1. Carefully place the balls in the hot oil, frying in batches to avoid overcrowding.
  2. Fry until golden brown and crispy, about 4-5 minutes on each side.
  3. Remove and drain on paper towels.

Notes

For serving, pair with sour cream or your favorite dipping sauce. Offer in shared plates for a fun dining experience. Experiment with spices like garlic powder or paprika for extra flavor.