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Marry Me Melting Cabbage dish served with creamy sauce on a plate

Marry Me Melting Cabbage

A creamy, savory delight combining rich cream cheese and tender cabbage, brightened with sun-dried tomatoes and herbs. Perfect for family dinners or special gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Main Course, Side Dish
Cuisine: Comfort Food
Calories: 320
Ingredients Method Notes

Ingredients
  

Vegetable Base
  • 1 head Green Cabbage Choose local varieties for the freshest taste.
  • 1 medium Red Onion Yellow onion works as a great substitute.
  • 4 cloves Garlic Opt for fresh garlic, but garlic powder can be used.
  • 1/2 cup Sun-Dried Tomatoes Fresh tomatoes can offer a different texture.
Cooking Fat and Broth
  • 3 tablespoons Olive Oil Can be swapped with canola oil for a more neutral option.
  • 2 tablespoons Butter Consider vegan butter for a dairy-free alternative.
  • 1 cup Low-Sodium Chicken Broth Use vegetable broth for a vegetarian version.
Dairy and Creaminess
  • 8 ounces Cream Cheese Replace with silken tofu for a lighter, vegan option.
  • 1 cup Heavy Cream Coconut cream can be used for a dairy-free option.
  • 1/2 cup Grated Parmesan Cheese Nutritional yeast can be used for vegan.
Herbs and Spices
  • 1 teaspoon Dried Oregano Fresh herbs can enhance the flavor.
  • 1 teaspoon Dried Thyme
  • 1 teaspoon Dried Rosemary
  • 1 teaspoon Salt Adjust to taste.
  • 1/2 teaspoon Black Pepper Adjust to taste.
  • 1/4 teaspoon Red Pepper Flakes Omit if preferred milder.
  • 1/4 cup Fresh Parsley Basil can be used as a substitute.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Cut the cabbage into quarters, then slice each quarter into thin strips.
Cooking
  1. In a large skillet, heat the olive oil and butter over medium heat.
  2. Add the chopped onion and garlic, cooking until softened, about 4-5 minutes.
  3. Stir in the cabbage and sauté for about 10-12 minutes until it begins to wilt.
  4. Pour in the chicken broth and bring to a simmer.
  5. Add the cream cheese and heavy cream, stirring until smooth.
  6. Mix in the sun-dried tomatoes and herbs, then season with salt, pepper, and red pepper flakes.
  7. Transfer everything to a baking dish, sprinkle with Parmesan cheese, and cover with foil.
  8. Bake for 20 minutes, remove the foil, and bake for an additional 10 minutes until golden.
  9. Garnish with fresh parsley before serving.

Notes

For extra flavor, add a splash of lemon juice. Customize with different vegetables like spinach or kale for variety. Serve with grilled chicken or fish for a protein boost.