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Delicious Marry Me Chicken Pasta Bake topped with cheese and herbs

Marry Me Chicken Pasta Bake

A delightful combination of juicy chicken, creamy sauce, and gooey melted cheese over pasta, perfect for romantic dinners or family gatherings.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Course: dinner, Main Course
Cuisine: Italian
Calories: 570
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked pasta (penne, rigatoni, or ziti) Cook pasta in salted water until al dente.
  • 1 lb chicken breast, diced Ensure chicken is cooked thoroughly.
  • 1 cup marinara sauce Provides rich tomato flavor.
  • 1 cup heavy cream For a creamy texture.
  • 1 cup shredded mozzarella cheese Creates a gooey topping.
  • 1/2 cup grated Parmesan cheese Adds a savory depth.
Seasonings and Aromatics
  • 2 cloves garlic, minced Adds flavor depth.
  • 1 teaspoon Italian seasoning For flavor enhancement.
  • to taste Salt and pepper Adjust according to preference.
  • Fresh basil for garnish Add just before serving.
  • Olive oil for sautéing Used for cooking chicken.

Method
 

Preparation
  1. Heat olive oil in a large oven-safe skillet over medium heat.
  2. Cook the diced chicken for about 7-10 minutes until golden brown and no longer pink.
  3. Stir in the minced garlic and cook for about 1 minute until fragrant.
  4. Pour in the marinara sauce and heavy cream. Stir well to combine.
  5. Let the mixture simmer for 3-5 minutes.
  6. Mix in the Italian seasoning along with half of the mozzarella and Parmesan cheese.
  7. Toss in the cooked pasta, mixing until fully coated with the creamy sauce.
  8. Spread the remaining mozzarella and Parmesan evenly over the pasta mixture.
  9. Preheat your oven to 350°F (175°C).
  10. Bake for 25-30 minutes until the cheese is bubbly and golden.

Notes

Customize with veggies like spinach or bell peppers for added nutrition. Refrigerate leftovers for up to 3 days or freeze for up to 2 months.