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Delicious Marry Me Chicken Pasta served in a bowl with fresh herbs.

Marry Me Chicken Pasta

A delightful one-pan pasta dish featuring tender chicken, rich cream, and zesty sun-dried tomatoes, perfect for date nights or family dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: dinner, Main Course
Cuisine: American, Italian
Calories: 540
Ingredients Method Notes

Ingredients
  

Main Protein
  • 2 large boneless, skinless chicken breasts Thinly sliced for quick cooking.
Starch/Pasta
  • 8 oz pasta (penne, rigatoni, or fettuccine) Cook until al dente and reserve some pasta water.
Seasoning/Spice Blend
  • 1 tsp Italian seasoning Adds a fragrant herbal note.
  • 1/2 tsp crushed red pepper flakes Optional for spiciness.
Liquids/Dairy
  • 1 cup heavy cream For a rich texture.
  • 1/2 cup chicken broth Adds depth to the sauce.
Aromatics & Vegetables
  • 3 cloves minced garlic Sautéed for flavor.
  • 1/3 cup chopped sun-dried tomatoes Bold flavor addition.
Optional Finishing Ingredients
  • 1/2 cup fresh basil For garnish.

Method
 

Preparation
  1. Heat 2 tbsp of olive oil in a large skillet over medium-high heat.
  2. Add the sliced chicken and season with salt and pepper. Cook until golden brown, about 4-5 minutes per side. Remove chicken and set aside.
Cooking
  1. In the same skillet, lower the heat to medium and add the minced garlic. Sauté for about 1 minute until fragrant.
  2. Add the chopped sun-dried tomatoes and stir together.
  3. Pour in 1/2 cup of chicken broth and use a wooden spoon to scrape up any browned bits from the pan.
  4. Add 1 cup of heavy cream and stir well. Bring to a gentle simmer.
  5. Mix in 1 tsp of Italian seasoning and 1/2 tsp of crushed red pepper flakes. Let it simmer for about 5 minutes until it thickens.
  6. Return the cooked chicken and pasta to the pan and toss until well coated. Add reserved pasta water if sauce is too thick.
  7. Remove from heat and stir in 1/2 cup of grated Parmesan cheese. Garnish with fresh basil before serving.

Notes

Add a splash of lemon juice or zest for brightness. Customize with spinach or bell peppers. Serve with crusty garlic bread.