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Maple brown sugar overnight oats in a jar with fresh toppings

Maple Brown Sugar Overnight Oats

Creamy oats sweetened with brown sugar and maple syrup, topped with crunchy nuts for a perfect breakfast.
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Prep Time 5 minutes
Total Time 8 hours 5 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 1 cup rolled oats
  • 1 cup milk (or almond milk)
  • 2 tablespoons brown sugar
  • 2 tablespoons maple syrup
  • 1/2 teaspoon cinnamon
Toppings
  • 1/4 cup toasted pecans
  • 1/4 cup toasted walnuts

Method
 

Preparation
  1. In a bowl or jar, combine the rolled oats, milk, brown sugar, maple syrup, and cinnamon.
  2. Stir to mix well and make sure everything is combined.
  3. Cover the bowl or jar, and refrigerate overnight.
Serving
  1. In the morning, give the oats a good stir before serving.
  2. Top with toasted pecans and walnuts for added crunch.

Notes

For a flavor boost, add a splash of vanilla extract. Customize by mixing in yogurt or seeds for extra texture. Serve chilled or warm—both options are hearty and delicious!