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Delicious Maple Bacon Pork Chops served with Dijon Cream Sauce.

Maple Bacon Pork Chops with Dijon Cream Sauce

Delight in the mouthwatering combination of sweet maple, smoky bacon, and juicy pork chops, elegantly wrapped in a creamy Dijon sauce, perfect for any special occasion.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: dinner, Main Course
Cuisine: American
Calories: 550
Ingredients Method Notes

Ingredients
  

Pork Chops and Bacon
  • 4 pieces bone-in pork chops Bone-in adds flavor and juiciness.
  • 4 slices bacon, cooked and crumbled Use crisp bacon for the best texture.
Sauce Ingredients
  • 1 tablespoon maple syrup
  • 1 teaspoon Dijon mustard Adds tanginess to the sauce.
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • to taste Salt
  • 1/4 cup butter For creating a roux.
  • 1/4 cup all-purpose flour
  • 2 cups milk Whole milk recommended for creaminess.
  • 1/2 cup heavy cream For richness in the sauce.
  • 1/4 cup Dijon mustard Use more for a stronger flavor.
  • 2 cloves garlic, minced Fresh garlic enhances the aroma.
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper

Method
 

Preparation and Searing
  1. Preheat your oven to 400°F (200°C).
  2. Season the pork chops with salt, black pepper, and garlic powder.
  3. In a skillet over medium heat, cook the bacon until crisp. Remove and crumble it.
  4. In the same skillet, sear the pork chops for about 4-5 minutes on each side until golden brown.
  5. Transfer the chops to a baking dish and bake in the oven for 15-20 minutes or until cooked through.
Making the Sauce
  1. In the skillet, melt the butter, then whisk in the flour to create a roux.
  2. Gradually add milk and heavy cream, stirring until the sauce thickens.
  3. Stir in Dijon mustard, minced garlic, and crumbled bacon.
  4. Pour the creamy sauce over the pork chops before serving.

Notes

Enhance flavors by adding a hint of sage or thyme when cooking the pork. Substitute the pork with chicken for a different twist. Serve with crusty bread to scoop up the creamy sauce.