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Delicious maple bacon cinnamon rolls topped with icing and crispy bacon

Maple Bacon Cinnamon Rolls

Indulge in these fluffy cinnamon rolls topped with crispy bacon and drizzled with maple syrup for the perfect sweet and savory treat.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 rolls
Course: Breakfast, Brunch, Dessert
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 can Pillsbury Cinnamon Rolls Use pre-made cinnamon rolls for convenience.
  • 8 pieces Bacon Can substitute with turkey bacon for a lighter option.
  • 2 tablespoons Brown Sugar Alternatives include coconut sugar.
  • 0.25 cup Maple Syrup Use pure maple syrup for the best flavor.
  • 1 tablespoon Extra Maple Syrup For drizzling before serving.

Method
 

Preparation
  1. Cook the bacon in a skillet over medium heat for 6–8 minutes until crispy. Set aside on paper towels to drain and cool.
  2. Preheat your oven to 350°F (175°C).
  3. Open the can of Pillsbury Cinnamon Rolls and place them in a greased baking dish, spacing them evenly.
  4. Chop the cooled bacon into small pieces and mix them with the brown sugar.
  5. Sprinkle the bacon and brown sugar mixture evenly over the cinnamon rolls.
Baking
  1. Bake in the preheated oven for 20–25 minutes until the rolls are golden brown.
  2. Once baked, drizzle 1/4 cup of maple syrup over the top of the rolls while they are still warm.

Notes

For added flavor, sprinkle nuts like walnuts or pecans on top before baking. These rolls can also be made in an air fryer with adjustments to time and temperature.