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Delicious Garlic Parmesan Broccoli served as a side dish at Longhorn restaurant

Longhorn Garlic Parmesan Broccoli

A delightful side dish that combines fresh broccoli with garlic and Parmesan cheese, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 cups broccoli florets Fresh, vibrant broccoli
  • 2 tablespoons butter For sautéing
  • 3 cloves garlic, minced Adds flavor
  • ½ cup freshly grated Parmesan cheese Rich flavor
  • Salt, to taste For seasoning
  • Pepper, to taste For seasoning

Method
 

Preparation
  1. Steam the broccoli florets until tender, about 5-7 minutes.
  2. In a pan, melt the butter over medium heat.
  3. Add the minced garlic and sauté until fragrant, about 30 seconds.
  4. Toss the steamed broccoli in the garlic butter mixture.
  5. Sprinkle with freshly grated Parmesan cheese, salt, and pepper to taste.
  6. Serve warm as a side dish.

Notes

Experiment with adding lemon zest for a fresh twist. Store leftovers in an airtight container in the fridge for up to 3 days. For best results, freeze steamed broccoli in small portions and use within 3 months.