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Loaded Tater Tots

Crispy tater tots loaded with gooey cheese, seasoned beef, and zesty jalapeños, perfect for any gathering or casual snack.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 bag Tater tots Use frozen or fresh, according to preference.
  • 2 cups Gooey cheese Shredded cheese works best.
  • 1 lb Seasoned beef Ground beef seasoned to taste.
  • 1/2 cup Jalapeños Fresh or pickled, chopped.
  • 1/2 cup Sour cream For drizzling on top.
  • 1 cup Nacho toppings Customizable, e.g., olives, green onions, salsa.

Method
 

Preparation
  1. Preheat your oven according to the tater tots package instructions.
  2. Cook the tater tots until golden and crispy.
  3. In a skillet, cook and season the beef until fully cooked.
Assembly
  1. Once the tater tots are done, layer them on a serving platter.
  2. Top with cooked beef, cheese, jalapeños, and any other nacho toppings of your choice.
  3. Drizzle sour cream on top and serve immediately.

Notes

For extra flavor, consider adding garlic powder or smoked paprika to the beef. Customize your toppings based on personal preference for a unique twist.