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Loaded hash browns with cheese and bacon, a delicious breakfast dish

Loaded Hash Browns

A delightful breakfast or brunch dish with crispy potatoes, fluffy scrambled eggs, and creamy avocado.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 3 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 hash browns Use frozen or fresh as preferred.
  • 3 eggs Scrambled.
  • 1 avocado Smashed.
  • 1/2 cup cottage cheese For topping.
Seasoning
  • to taste salt
  • to taste black pepper
  • Everything But The Bagel seasoning Optional.

Method
 

Preparation
  1. If using frozen hash browns, follow package instructions to cook until golden brown and crispy. Set aside.
  2. In a separate pan, scramble the eggs over medium heat until fully cooked. Season with salt and black pepper to taste. Set aside.
  3. In a bowl, smash the avocado with a fork until smooth. Season with salt and black pepper to taste.
Assembly
  1. Place the cooked hash browns on a serving plate and spread a layer of smashed avocado over each hash brown.
  2. Divide the scrambled eggs evenly among the hash browns, placing them on top of the avocado layer.
  3. Spoon cottage cheese over the scrambled eggs on each hash brown.
  4. Sprinkle Everything But The Bagel seasoning (if using) over the loaded hash browns.
  5. Serve immediately while hot.

Notes

Enhance flavor with hot sauce or salsa. Customize with cheese or sautéed veggies.