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Loaded Bacon Cheeseburger Pasta topped with crispy bacon and cheesy goodness

Loaded Bacon Cheeseburger Pasta

A satisfying dish that combines the rich flavors of a cheeseburger with pasta, topped with crispy bacon and cheese for a creamy delight.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: dinner, Main Course
Cuisine: American
Calories: 600
Ingredients Method Notes

Ingredients
  

Pasta and Meat
  • 8 ounces short pasta (penne, rotini, or elbow macaroni)
  • 1 pound ground beef (can substitute with ground turkey or chicken)
  • 6 slices bacon (cooked and crispy)
Cheese and Spices
  • 1 cup shredded sharp cheddar cheese
  • 4 ounces cream cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon black pepper

Method
 

Preparation
  1. Step 1: Cook the pasta in a large pot of salted boiling water according to the package instructions. Drain and set aside.
  2. Step 2: In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat.
  3. Step 3: Add garlic powder, onion powder, and black pepper to the cooked beef. Stir to combine.
  4. Step 4: Reduce the heat and add cream cheese, stirring until melted and combined.
  5. Step 5: Mix in the cooked pasta and shredded cheddar cheese. Stir until everything is evenly coated.
  6. Step 6: Top with crispy bacon pieces and serve warm.

Notes

Serve in a large bowl or individually in plates for a family-style meal. Consider adding a dash of Worcestershire sauce for extra flavor and customize with your favorite toppings.