Ingredients
Method
Preparation
- Cut the chicken breasts into bite-sized pieces.
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Increase the heat to medium-high and add chicken pieces. Cook until browned and cooked through.
- In a small bowl, mix lemon juice, lemon zest, honey, salt, pepper, and chili flakes.
- Pour the lemon-garlic sauce over the chicken in the skillet, stirring to coat evenly.
- Cook for an additional 2-3 minutes to combine flavors.
- Garnish with chopped parsley before serving.
- Serve over rice, salad, or in wraps.
Notes
Tip: Add extra lemon zest for a more intense citrus flavor. Feel free to toss in your favorite vegetables during cooking for added nutrition.
