Go Back

Korean Ground Beef Bowl

A savory-sweet Korean Ground Beef Bowl topped with fresh green onions, perfect for any weeknight meal or meal prep.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: dinner, Main Course
Cuisine: Korean
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground beef
  • 2 cloves garlic, minced
  • 1/4 cup soy sauce Can substitute with tamari for gluten-free.
  • 1 tablespoon brown sugar
  • 1 teaspoon sesame oil
  • 1 teaspoon red pepper flakes (optional) Adjust based on spice preference.
  • 2 each green onions, chopped For garnish.
  • Cooked rice for serving

Method
 

Cooking
  1. In a skillet over medium heat, brown the ground beef until fully cooked.
  2. Drain any excess fat from the skillet.
  3. Add minced garlic, soy sauce, brown sugar, sesame oil, and red pepper flakes to the skillet.
  4. Stir to combine and cook for an additional 2-3 minutes until the sauce is slightly thickened.
  5. Serve the beef mixture over cooked rice and garnish with chopped green onions.

Notes

Enhance flavor by adding a squeeze of lime or a dash of sesame seeds. Customize with ground meats like turkey or chicken for variety. Serve with fresh vegetables or salad for a hearty meal.