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Plate of juicy lemon garlic salmon garnished with lemon slices and herbs

Juicy Lemon Garlic Salmon

A vibrant and flavorful dish with succulent salmon, fresh lemon, and aromatic garlic, perfect for any occasion.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 pieces
Course: dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 fillets salmon fillets
  • 2 tablespoons butter
  • 2 cloves garlic, minced
  • 1 lemon lemon, juiced
  • Salt and pepper, to taste
  • Fresh parsley, for garnish (optional) Optional for garnish

Method
 

Cooking Instructions
  1. Heat a skillet over medium heat.
  2. In the skillet, melt the butter and add minced garlic, cooking for about 1 minute until fragrant.
  3. Season the salmon fillets with salt and pepper.
  4. Place the salmon in the skillet, cooking for 4-5 minutes on each side, or until cooked through.
  5. Drizzle the lemon juice over the salmon just before serving.
  6. Garnish with fresh parsley if desired. Serve warm.

Notes

Use fresh lemon juice for the best flavor. Try adding a pinch of red pepper flakes for a spicy twist. Serve with a side salad to make it even more vibrant.