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Juicy Ground Chicken Patties or Meatballs

A delicious and visually appealing dish made with ground chicken, perfect for family meals and celebrations.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: dinner, Main Course
Cuisine: American, Healthy
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground chicken Fresh ground chicken for flavor.
  • 1/4 cup breadcrumbs Used for binding.
  • 1/4 cup grated parmesan cheese Adds flavor and richness.
  • 1 ea egg Acts as a binder.
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 teaspoon Italian seasoning For authentic flavor.
  • Salt and pepper to taste
  • Olive oil for cooking For frying the patties or meatballs.

Method
 

Preparation
  1. In a large bowl, combine the ground chicken, breadcrumbs, parmesan cheese, egg, garlic powder, onion powder, Italian seasoning, salt, and pepper. Mix until well blended.
  2. Shape the mixture into small patties or meatballs.
Cooking
  1. Heat olive oil in a skillet over medium heat.
  2. Cook the patties or meatballs for about 5-7 minutes on each side, or until cooked through and golden brown.
  3. Serve warm, with a side of vegetables or pasta.

Notes

Present on a colorful plate, serve with steamed veggies or pasta, and offer in kid-friendly portions. Add fresh herbs for extra flavor and customize with chopped veggies or a tasty dip.