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Italian Meatballs

Delicious homemade Italian meatballs packed with flavor, perfect for a cozy meal or gathering.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: dinner, Main Course
Cuisine: Italian
Calories: 350
Ingredients Method Notes

Ingredients
  

For the meatballs
  • 1 lb ground beef Lean ground beef works best.
  • 1/2 cup breadcrumbs Use plain or seasoned breadcrumbs.
  • 1/4 cup grated Parmesan cheese Freshly grated is preferable.
  • 1/4 cup chopped parsley Fresh parsley enhances the flavor.
  • 1/4 cup chopped onion White or yellow onions can be used.
  • 2 cloves garlic, minced Adjust to taste.
  • 1 large egg Bind the meat mixture together.
  • 1 tsp salt Adjust as preferred.
  • 1/2 tsp black pepper Freshly ground is ideal.
For the sauce
  • 2 cups marinara sauce Store-bought or homemade.

Method
 

Preparation
  1. In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, parsley, onion, garlic, egg, salt, and pepper. Mix until well combined.
  2. Form the mixture into meatballs, about 1 inch in diameter.
Cooking
  1. In a large skillet, heat marinara sauce over medium heat.
  2. Add the meatballs to the sauce, cover, and simmer for 25-30 minutes until cooked through, stirring occasionally.
  3. Serve hot with pasta, bread, or on their own.

Notes

Serve meatballs with sauce generously on top and pair with spaghetti, garlic bread, or a crisp salad for a hearty meal.