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Creamy Mushroom Asiago Chicken prepared in 30 minutes, garnished with herbs.

Irresistibly Creamy Mushroom Asiago Chicken

This dish combines tender chicken with a rich creamy sauce made from earthy mushrooms and sharp Asiago cheese, perfect for cozy dinners or elegant gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: dinner, Main Course
Cuisine: American
Calories: 550
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces Boneless Skinless Chicken Breasts Substitute with chicken thighs for more flavor.
  • 1 cup Seasoned Flour A blend of all-purpose flour, salt, and pepper.
  • 8 ounces Mushrooms Fresh white or cremini mushrooms work best.
  • 4 cloves Garlic Minced.
  • 2 sprigs Thyme Substitute with ½ tsp dried thyme if needed.
  • 1/2 cup Dry White Wine Chicken stock can be used as a substitute.
  • 2 tablespoons Butter For sautéing chicken and vegetables.
  • 1 tablespoon Olive Oil For sautéing chicken and vegetables.
  • 1 cup Heavy Cream Half-and-half or evaporated milk can be alternatives.
  • 1 cup Asiago Cheese Grated.
  • to taste Salt Essential for seasoning.
  • to taste Pepper Essential for seasoning.

Method
 

Cooking Instructions
  1. Heat the butter and olive oil in a skillet over medium heat.
  2. Dredge the chicken breasts in the seasoned flour, shaking off excess.
  3. Add the chicken to the skillet and sauté for 5-7 minutes on each side until golden and cooked through.
  4. Remove chicken from the skillet and set aside.
  5. In the same skillet, add the mushrooms and garlic, sautéing until mushrooms are tender.
  6. Pour in the white wine, scraping up any bits from the skillet, and let it simmer for 2-3 minutes.
  7. Stir in the heavy cream and thyme, and allow the sauce to thicken for another 3-5 minutes.
  8. Add the Asiago cheese, stirring until melted and combined.
  9. Return the chicken to the skillet, coating it in the creamy sauce.
  10. Season with salt and pepper to taste, and serve hot.

Notes

Enhance flavor by adding a splash of lemon juice to the sauce. Customize with different herbs, like rosemary or parsley. Serve with crusty bread to soak up the delicious sauce.