How big is a 10 inch pizza
Discover the perfect 10 inch pizza size for home cooks! Learn exact dimensions, serving size, and pro tips for making this ideal personal pizza.
Ingredients
- 250 g pizza dough 7-9oz
- ¼ cup pizza sauce
- 1 cup mozzarella cheese shredded
- 2 tbsp Parmesan cheese grated
- 1 tbsp olive oil
- Toppings of choice up to ¾ cup total
- Cornmeal for dusting
- Pinch of salt and Italian herbs
Instructions
- Preheat oven to 475°F with stone or pan inside
- Stretch dough to 10 inches on floured surface
- Transfer to cornmeal-dusted peel or parchment
- Spread sauce leaving ½-inch border
- Add cheese and toppings (don't overload)
- Brush crust edge with olive oil
- Bake 8-10 minutes until golden and bubbly
- Let rest 2 minutes before cutting into 6 slices
Notes
Nutrition Information (per whole 10" pizza)
- Calories: 850 per pizza
- Carbohydrates: 95g
- Protein: 40g
- Fat: 35g
- Saturated Fat: 14g
- Cholesterol: 65mg
- Sodium: 1650mg
- Fiber: 4g
- Sugar: 6g