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10 Inch Pizza: The Ideal Size for Home Bakers (With Measurements Guide)

How big is a 10 inch pizza​

Discover the perfect 10 inch pizza size for home cooks! Learn exact dimensions, serving size, and pro tips for making this ideal personal pizza.
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Prep Time 20 minutes
Cook Time 10 minutes
Rest Time: 1 hour
Total Time 1 hour 30 minutes
Servings: 2 people
Course: Main Dish
Cuisine: Italian
Ingredients Method Notes

Ingredients
  

  • 250 g pizza dough 7-9oz
  • ¼ cup pizza sauce
  • 1 cup mozzarella cheese shredded
  • 2 tbsp Parmesan cheese grated
  • 1 tbsp olive oil
  • Toppings of choice up to ¾ cup total
  • Cornmeal for dusting
  • Pinch of salt and Italian herbs

Method
 

  1. Preheat oven to 475°F with stone or pan inside
  2. Stretch dough to 10 inches on floured surface
  3. Transfer to cornmeal-dusted peel or parchment
  4. Spread sauce leaving ½-inch border
  5. Add cheese and toppings (don't overload)
  6. Brush crust edge with olive oil
  7. Bake 8-10 minutes until golden and bubbly
  8. Let rest 2 minutes before cutting into 6 slices

Notes

Nutrition Information (per whole 10" pizza)
  • Calories: 850 per pizza
  • Carbohydrates: 95g
  • Protein: 40g
  • Fat: 35g
  • Saturated Fat: 14g
  • Cholesterol: 65mg
  • Sodium: 1650mg
  • Fiber: 4g
  • Sugar: 6g