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Hot Honey Sweet Potato Beef Bowls with vibrant ingredients and garnishes

Hot Honey Sweet Potato Beef Bowls

A delightful blend of sweet and savory flavors featuring tender sweet potatoes, juicy ground beef, and a drizzle of hot honey, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: dinner, Main Course
Cuisine: American
Calories: 650
Ingredients Method Notes

Ingredients
  

Sweet Potatoes
  • 2 medium sweet potatoes, peeled and diced Naturally sweet and hearty, making them a perfect base.
  • 1 tablespoon olive oil For roasting the sweet potatoes.
  • to taste Salt and pepper
Ground Beef Mixture
  • 1 pound ground beef Adds rich flavor and protein.
  • 1 small yellow onion, diced Essential for building flavor.
  • 2 cloves garlic, minced Adds aromatic flavor.
  • 1 teaspoon smoked paprika Enhances the dish's flavor.
  • 1/2 teaspoon chili powder For a mild kick.
  • 1/4 teaspoon ground cumin
  • 2 tablespoons tomato paste Adds moisture and sweetness.
  • 2 tablespoons hot honey Plus more for drizzling.
Toppings
  • 1 cup cooked rice or quinoa Base for the bowls.
  • 1/2 cup crumbled feta or goat cheese For a creamy finish.
  • 1 medium avocado, sliced To add freshness.
  • 2 tablespoons chopped fresh cilantro or parsley Garnish.
  • as needed Lime wedges for serving

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C). Toss diced sweet potatoes with olive oil, salt, and pepper on a baking sheet. Bake for about 20 minutes, or until they’re golden and tender, flipping halfway through.
  2. While the sweet potatoes are roasting, heat a skillet over medium-high heat. Add ground beef and season with salt, pepper, smoked paprika, and chili powder. Cook for 5-7 minutes until browned, breaking it up with a spatula.
  3. Add diced onion and minced garlic to the skillet with the beef, cooking for about 3-4 minutes until softened.
  4. Stir in the tomato paste and hot honey, cooking for another 2-3 minutes.
  5. Once the sweet potatoes are done, gently fold them into the beef mixture in the skillet. Cook together for about 2 minutes.
Assembly
  1. Divide the rice or quinoa into serving bowls, then top with the sweet potato and beef mixture.
  2. Garnish each bowl with sliced avocado, crumbled feta or goat cheese, and chopped fresh herbs. Drizzle with extra hot honey if desired.

Notes

Customize with your favorite toppings and sides. Serve with lime wedges for a zesty finish.