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Delicious Honey Walnut Shrimp served with creamy sauce and crunchy walnuts

Honey Walnut Shrimp

A delightful dish bursting with flavor, combining the sweetness of honey with the savory crunch of walnuts and tender shrimp, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: Asian, Chinese
Calories: 350
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 pound shrimp, peeled and deveined
  • 1 cup walnuts Can be substituted with cashews or almonds.
  • 1/2 cup mayonnaise
  • 1/4 cup sweetened condensed milk
  • 1 tablespoon lemon juice
  • 1/4 cup cornstarch
  • Oil for frying Use as needed for frying.
  • to taste Salt and pepper

Method
 

Preparation
  1. In a pan, heat oil over medium heat.
  2. Toss the shrimp in cornstarch and fry until golden.
  3. In another bowl, mix mayonnaise, condensed milk, and lemon juice.
  4. After frying, drain the shrimp and coat them with the sauce.
  5. Add the candied walnuts.
  6. Serve immediately and enjoy!

Notes

For the best texture, serve fresh. Customize by adding chili flakes for spice, or swap walnuts for different nuts.