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Honey Peach Cream Cheese Cupcakes topped with peach slices and cream cheese frosting

Honey Peach Cream Cheese Cupcakes

Delight in these Honey Peach Cream Cheese Cupcakes, combining fresh peaches with a rich cream cheese frosting, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 1 hour
Servings: 12 cupcakes
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Method Notes

Ingredients
  

For the Cupcakes
  • 1 cup all-purpose flour Measure flour correctly using the spoon and level method.
  • 1/2 cup sugar Combine with butter until creamy for best texture.
  • 1/2 cup butter, softened Softened butter keeps cupcakes moist and tender.
  • 2 large eggs Allow to reach room temperature for better incorporation.
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup fresh peaches, diced Make sure the peaches are ripe for the best flavor.
For the Cream Cheese Frosting
  • 8 oz cream cheese, softened Soften to room temperature for easy mixing.
  • 1/4 cup powdered sugar
  • 1/2 teaspoon vanilla extract
  • 1/4 cup heavy cream Use cold cream for best results when whipping.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Line a muffin tin with cupcake liners.
Making the Batter
  1. In a large bowl, cream together softened butter and sugar until light and fluffy, about 3-4 minutes.
  2. Beat in the eggs and vanilla extract until well combined.
  3. In a separate bowl, whisk together the flour, baking powder, and salt.
  4. Gradually add the dry mixture to the wet ingredients, mixing gently until just combined.
  5. Fold in the diced peaches to the batter.
Baking
  1. Divide the batter evenly among the lined muffin cups, filling each about two-thirds full.
  2. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
  3. Allow them to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
Frosting
  1. In a bowl, combine softened cream cheese, powdered sugar, vanilla extract, and heavy cream.
  2. Whip together until smooth and fluffy.
  3. Pipe the cream cheese frosting on top of the cooled cupcakes.

Notes

Serve with fresh fruit or a scoop of vanilla ice cream. Spread a drizzle of honey on top for an extra touch.