Preheat oven to 350°F. Line muffin tin with paper liners.

Whisk flour, baking powder, and salt in a bowl.

Beat butter and sugar until fluffy. Add honey, then eggs one at a time.

Mix in vanilla extract.

Alternate adding flour mixture and buttermilk, beginning and ending with flour.

Gently fold in diced peaches.

Fill liners ⅔ full. Bake 16-18 minutes until toothpick comes out clean.

Cool completely before frosting.

Beat cream cheese and butter until smooth.

Add powdered sugar gradually, then mix in honey, vanilla, and salt.

Beat until light and fluffy.

Pipe or spread onto cooled cupcakes.

Garnish with peach slices and honey drizzle if desired.