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Delicious Honey Garlic Chicken Bites served on a plate, perfect for a quick dinner.

Honey Garlic Chicken Bites

A delightful fusion of sweet and savory flavors, these Honey Garlic Chicken Bites are easy to make and perfect for any occasion.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: American, Fusion
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Protein
  • 1 lb Chicken breast Cut into 1-inch cubes for even cooking.
Seasoning
  • to taste Kosher salt To enhance the chicken’s natural flavors.
  • to taste Fresh black pepper Acts as a basic seasoning.
  • 2 teaspoons Cornstarch Optional for a crispy texture.
Liquids
  • 1/4 cup Honey Provides sweetness.
  • 3 tablespoons Low-sodium chicken stock Adds depth to the sauce.
  • 1-2 tablespoons Lemon juice For acidity and brightness.
Aromatics
  • 4 Cloves of garlic Finely minced.
Additional Ingredients
  • 1 tablespoon Olive oil For cooking the chicken.
  • 1 tablespoon Unsalted butter For flavor and cooking.
  • to taste Hot sauce Optional for heat.
  • to taste Red chili flakes For garnishing.
  • to taste Fresh parsley For garnishing.

Method
 

Preparation
  1. Start by seasoning the cubed chicken with salt and pepper.
  2. If desired, toss the chicken in cornstarch for a crispy texture.
Cooking
  1. In a large skillet over medium-high heat, add olive oil and butter. Wait until the butter melts and bubbles.
  2. Add the chicken to the pan and sear for about 5-7 minutes until golden brown and just cooked through.
  3. Once the chicken is browned, add the minced garlic and cook for 1-2 minutes until fragrant.
  4. Pour in honey, chicken stock, lemon juice, and hot sauce if desired. Stir to combine and let it bubble for 2-3 minutes until thickened.
Serving
  1. Remove the pan from heat, then sprinkle with red chili flakes and fresh parsley. Serve immediately.

Notes

Enhance flavors by marinating the chicken for 30 minutes before cooking. Serve with a side of crusty bread to soak up the sauce.