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Plate of honey garlic chicken drizzled with sauce, garnished with green onions.

Honey Garlic Chicken

A quick and delightful dish that balances sweet and savory flavors, perfect for weeknight dinners or impressing guests.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: dinner, Main Course
Cuisine: American, Asian
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Protein
  • 1 pound boneless, skinless chicken breasts Cut into bite-sized pieces for even cooking.
Liquids
  • 1/2 cup honey Use pure honey for the best flavor.
  • 1/4 cup soy sauce For a lower-calorie option, use low-sodium soy sauce.
Aromatics & Vegetables
  • 2 cloves garlic, minced Mince finely for even distribution.
Seasoning/Spice Blend
  • to taste salt and pepper Adjust after cooking.
Optional Finishing Ingredients
  • as needed sesame seeds or green onions Great for garnish.
For Cooking
  • 1 tablespoon olive oil Heat in skillet before cooking chicken.

Method
 

Preparation
  1. Cut the chicken breasts into bite-sized pieces.
  2. Combine honey and soy sauce in a mixing bowl.
  3. Mince the garlic finely.
Cooking
  1. Heat olive oil in a large skillet over medium-high heat for 1 minute.
  2. Add chicken pieces to the skillet. Cook for 5-7 minutes until golden brown and cooked through.
  3. Stir in the minced garlic and cook for another minute.
  4. Pour in the honey and soy sauce mixture, stirring to coat chicken evenly. Let it simmer for 3-5 minutes until sauce thickens.
  5. Season with salt and pepper as needed.
  6. Sprinkle with sesame seeds or sliced green onions before serving.

Notes

Serve with steamed rice or sautéed vegetables for a complete meal. Store leftovers in an airtight container in the fridge for up to 3 days.