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High-protein honey garlic butter chicken with creamy mac and cheese dish

Honey Garlic Butter Chicken with Mac & Cheese

A delightful dish that combines savory flavors with a touch of sweetness, featuring tender chicken pieces in honey garlic butter sauce served over creamy macaroni and cheese.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: dinner, Main Course
Cuisine: American
Calories: 600
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 pieces chicken breasts (cubed)
  • 12 oz elbow macaroni (cooked al dente)
  • 4 cloves garlic (minced)
  • 2 cups heavy cream
  • 1/2 cup freshly grated mozzarella cheese
  • 1/2 cup freshly grated cheddar cheese
  • 2 tbsp olive oil
  • 2 tbsp butter
  • 1 tbsp honey
  • 2 tsp smoked paprika
  • 2 tsp garlic powder
  • 2 tsp salt
  • 1/2 tsp black pepper

Method
 

Cooking Instructions
  1. Heat olive oil and butter in a large skillet over medium heat.
  2. Add the cubed chicken to the skillet and season with salt, pepper, smoked paprika, and garlic powder.
  3. Cook the chicken for about 6-8 minutes until fully cooked and golden brown.
  4. Stir in minced garlic and honey, cooking for an additional 2 minutes.
  5. Reduce heat to low and add heavy cream to the skillet, letting it simmer for 2-3 minutes.
  6. Mix in mozzarella and cheddar cheese, stirring until melted and creamy.
  7. Combine the cooked elbow macaroni with the chicken mixture, ensuring everything is well coated.
  8. Remove from heat and serve immediately.

Notes

Use fresh herbs like parsley for added flavor and color. Customize by adding veggies like spinach or bell peppers for extra nutrition. Serve with garlic bread for a delightful side dish.