Ingredients
Method
Preparation
- Boil a large pot of salted water and cook pasta shells according to package instructions until al dente. Reserve a cup of pasta water, then drain and set aside.
Cooking
- In the same pan, melt 1 tablespoon of butter or oil over medium heat. Add the kielbasa coins and cook for about 5-7 minutes until browned and heated through.
- Lower the heat and stir in BBQ sauce, honey, brown sugar, and spice blend. Simmer for 3-5 minutes until well combined.
- Add the cooked pasta shells to the kielbasa and sauce mix, and toss gently for about 2-3 minutes.
- If the sauce feels too thick, add a splash of reserved pasta water gradually until desired consistency is reached.
- Taste and adjust seasoning with salt or additional spices as needed.
- Serve warm, garnished with extra BBQ sauce if desired.
Notes
Enhance flavor by adding chili powder for heat. Customize with seasonal vegetables for added nutrition, and serve with crusty bread for a delightful meal experience.
