Ingredients
Method
Preparation
- Season chicken with garlic powder, onion powder, smoked paprika, salt, and pepper.
Cooking
- Heat a skillet over medium heat and sear chicken for 3–4 minutes per side until golden brown. Remove and set aside.
- In a bowl, mix BBQ sauce, honey, soy sauce, and minced garlic.
- In the same pan, toast the uncooked rice for 1–2 minutes. Add chicken broth and half the sauce. Stir to combine.
- Return the chicken to the pan and pour the remaining sauce over the top.
- Cover and simmer on low heat for 15 minutes.
- Add mixed vegetables (if using), cover, and cook for 5 more minutes or until rice is tender and chicken is cooked through.
- Let sit for 5 minutes. Garnish with green onions and serve hot.
Notes
Serve in bowls or on plates for beautiful presentation. Pair with fresh salad or crusty bread for a complete meal. Enhance flavors with a splash of lemon juice when serving.
