Go Back
Homemade gummy bear recipe with colorful gummy candies in a bowl

Homemade Gummy Bears

Delicious and colorful homemade gummy bears that are easy to make and customizable with your favorite flavors.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 10 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 40
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 225 grams juice or water Fresh juice is recommended for vibrant flavor and color.
  • 50 grams KNOX gelatin About 6 packets. Can substitute with agar-agar for a vegan option.
  • 160 grams sugar Granulated sugar preferred; brown sugar can enhance flavor.
  • 200 grams corn syrup Prevents crystallization. Can substitute with honey or golden syrup.
  • 10 grams citric acid Optional; provides a tangy flavor.
  • 1/4 teaspoon candy flavoring e.g., raspberry, strawberry, tropical punch. Use natural flavor extracts if desired.

Method
 

Preparation
  1. Pour 225 grams of juice into a saucepan and sprinkle 50 grams of KNOX gelatin on top. Let it sit for about 5 minutes to bloom.
  2. Heat the saucepan over low to medium heat, stirring gently until the gelatin dissolves completely (3-5 minutes).
  3. Stir in 160 grams of sugar and 200 grams of corn syrup, mixing well until fully combined, then heat for another 2-3 minutes.
  4. Remove from heat, then add your choice of candy flavoring and optional citric acid, stirring thoroughly.
  5. Carefully pour the mixture into gummy bear molds, using a dropper for precision if necessary, filling each mold evenly.
  6. Allow the gummy bears to cool at room temperature for about 30 minutes, then refrigerate for 1-2 hours until fully set.
  7. Gently pop the gummy bears out of the molds and enjoy! Store leftovers in an airtight container for up to a week.

Notes

Enhance flavors by mixing different juices, and customize shapes using various molds. Serve alongside ice cream for a fun dessert twist.