Go Back

Homemade Gummies

Delightful and customizable fruity treats that are simple to make at home, perfect for parties or as snacks.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 2 hours
Servings: 10 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 50
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup fruit juice (any flavor)
  • 2 tablespoons honey or maple syrup Choose based on preference
  • 2 tablespoons gelatin powder
  • 1 teaspoon lemon juice (optional) Adds tartness
Equipment
  • 1 small saucepan
  • 1 whisk
  • 1 silicone molds For shaping the gummies
  • 1 set measuring spoons
  • 1 airtight containers For storage

Method
 

Preparation
  1. In a small saucepan, heat the fruit juice and honey (or maple syrup) over low heat.
  2. Once warm, gradually whisk in the gelatin powder until fully dissolved.
  3. Add lemon juice if using and mix well.
  4. Remove from heat and pour the mixture into silicone molds.
  5. Refrigerate for 1-2 hours until the gummies are firm.
  6. Once set, pop the gummies out of the molds and enjoy!

Notes

Experiment with different fruit juices for exciting flavors. Customize with add-ins like chia seeds or pureed fruit for texture. Delicious at parties or as fun lunchbox treats for kids!