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Creamy high-protein Philly cheesesteak mac and cheese in a serving dish

High-Protein Creamy Philly Cheesesteak Mac & Cheese Bliss

A rich and creamy fusion of classic Philly cheesesteak flavors with mac and cheese, featuring ground beef, colorful bell peppers, and a blend of cheeses.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: dinner, Main Course
Cuisine: American
Calories: 600
Ingredients Method Notes

Ingredients
  

Pasta
  • 8 oz Dry Macaroni Whole wheat or chickpea pasta can be used.
Meat
  • 1 lb Lean Ground Beef Can be swapped with ground turkey or chickpeas.
Vegetables
  • 1 cup Chopped White Onion Yellow onion works well as a substitute.
  • 2 cloves Minced Garlic Use freshly minced for maximum flavor.
  • 2 cups Bell Peppers (Red, Green & Yellow) Use any mix based on preference.
  • 1/4 cup Fresh Parsley Optional for garnish.
Dairy
  • 2 tablespoons Butter Olive oil can be used as a healthier alternative.
  • 8 oz Light Cream Cheese Regular cream cheese can be used for a richer sauce.
  • 1 cup Shredded Mozzarella Any favorite melting cheese can substitute.
  • 4 slices Light Cheese Slices Any good melting cheese slice will do.
Spices
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 1 teaspoon Paprika
  • 1/2 teaspoon Chili Flakes Adjust to taste.

Method
 

Preparation
  1. Cook the macaroni according to package instructions. Drain and set aside.
  2. In a large skillet, melt the butter over medium heat. Add the onions and garlic, sauté until fragrant.
Cooking
  1. Add the ground beef to the skillet, cooking until browned. Season with salt, pepper, paprika, and chili flakes.
  2. Stir in the chopped bell peppers and cook until soft.
  3. Lower the heat and add the cream cheese, stirring until melted and combined.
  4. Mix in the drained macaroni and shredded mozzarella. Stir well to coat all the pasta.
  5. Add cheese slices on top, allowing them to melt into the dish.
Serving
  1. Garnish with fresh parsley and serve hot.

Notes

This dish can be customized with different proteins and cheeses. Additional toppings can enhance flavor.