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High-protein chicken ranch quesadilla with melted cheese and veggies

High-Protein Chicken Ranch Quesadilla

A delicious, easy-to-make meal that combines shredded chicken, creamy Greek yogurt, and zesty ranch seasoning in a crispy low-carb tortilla. Perfect for lunch, dinner, or a satisfying snack.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 servings
Course: dinner, Lunch, Snack
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 piece low-carb tortilla
  • 1/2 cup Greek yogurt For creaminess and protein
  • 2 wedges Laughing Cow cheese
  • 1 cup cooked shredded chicken Use cooked chicken for convenience
  • 1 tablespoon ranch seasoning For flavoring
  • as needed none Cooking spray or oil for the pan For cooking

Method
 

Preparation
  1. In a bowl, mix the shredded chicken with Greek yogurt and ranch seasoning.
  2. Spread the mixture evenly over half of the low-carb tortilla.
  3. Add the Laughing Cow cheese wedges on top.
  4. Fold the tortilla in half to cover the filling.
Cooking
  1. Heat a non-stick skillet over medium heat and spray with cooking oil.
  2. Cook the quesadilla for about 3-4 minutes on each side or until golden brown and the cheese is melted.
  3. Remove from the skillet, slice, and serve hot.

Notes

Enhance flavor with extras like bell peppers or onions. For vegetarian options, substitute chicken for black beans.